Here is our selection of Brazilian
Specialty Coffees

OUR COFFEES

Catucai

Producer José Carlos Fernandes
Description Sugar Cane, Caramel, Almonds, Milk Chocolate, Peach, Ripped Fruit
Process
Honey
Region
Alfenas, Minas Gerais
Position
Oakland
Farm
Itapua II
Altitude
1098 meters
Lot
004

Catigua

Producer Renato José Baiardi
Description Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds
Process
Honey
Region
Monte Carmelo, Minas Gerais
Position
Oakland
Farm
Juliana
Altitude
980 meters
Lot
008

Yellow Catuai

Producer Raul Assunção Pinto & Sons
Description Low acidity, Sweet, Milk Chocolate, Silky Body andCaramel finishing
Process
Natural
Region
Campo das Vertentes, Minas Gerais
Position
Oakland
Farm
Moinho
Altitude
1032 meters
Lot
005

Catucai

Producer Clayton Mapelli
Description Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body
Process
Natural
Region
São Sebastião da Grama, São Paulo
Position
Oakland
Farm
Nascentes da Grama
Altitude
1050 meters
Lot
041

Topazio

Producer Diogo Tudela Neto
Description Super Sweet, Velvet Body, Ripped Fruit, Low Acidity and Strawberry.
Process
Honey
Region
Carmelo, MG
Position
Oakland
Farm
Fazenda Castelhana
Altitude
1100 meters
Lot
043/20

Red Catuai

Producer Rodrigo Mundim
Description Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate.
Process
Aerobic Fermentation
Region
Cerrado Mineiro, Minas Gerais
Position
Sold Out
Farm
Araras Lugar Anil
Altitude
1030 meters
Lot
010

Mundo Novo

Producer Renato José Baiardi
Description Milk Chocolate, Almonds, round body and malic acidity
Process
Controlled Fermentation
Region
Monte Carmelo, Minas Gerais
Position
New Jersey
Farm
Juliana
Altitude
910 meters
Lot
014

Topazio

Producer Renato José Baiardi
Description Sugar cane, honey, caramel and balanced body/acidity
 
Process
Controlled Fermentation
Region
Monte Carmelo, Minas Gerais
Position
New Jersey
Farm
Juliana
Altitude
910 meters
Lot
016

Paraíso

Producer Jorge Fernando Naimeg
Description Sweet, dark chocolate, velvet body, mid acidity, caramel
 
Process
Natural
Region
Monte Carmelo, Minas Gerais
Position
New Jersey
Farm
Pantano
Altitude
1180 meters
Lot
012

Arara

Producer Ronaldo Campos Borges
Description Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
Region
Araxá, Minas Gerais
Position
New Jersey
Farm
Bom Café
Altitude
1000 meters
Lot
013

Topazio

Producer Marcio Borges
Description Citric fruits, caramelized sugar, Sweet and milky notes
Process
Marcio Borges Castro Alves
Region
Cerrado, Minas Gerais
Position
Oakland
Farm
Barinas
Altitude
1300 meters
Lot
0216

Novo Mundo

Producer Luis da Cunha Sobrinho
Description Yellow fruits, citric fruits, dry fruits, spices and sweet notes.
Process
Pulped Natural
Region
Alta Mogiana, São Paulo
Position
Oakland
Farm
Bela Epoca
Altitude
1300 meters
Lot
0270

Yellow Catucai

Producer João Newton Teixeira
Description Almonds, caramelized sugar and cocoa.
Process
Natural
Region
Campos das Vertentes, Minas Gerais
Position
Oakland
Farm
Santo Antônio/ Pinhal
Altitude
1300 meters
Lot
0150