Here is our selection of Brazilian
Specialty Coffees
OUR COFFEES
CATUCAI
Producer | Maria Helena Siqueira |
Description | Dried fruit, honey, chocolate, medium body and balanced acidity. |
Process Anaerobic |
Region Mantiqueira MG |
Farm Palmital |
Altitude 980 meters |
Position Annex CA |
Lot 0173 |
TOPAZIO
Producer | Anderson Andrade |
Description | Milk chocolate, almonds, creamy, mollasses, well balanced coffee. |
Process Anaerobic |
Region Ibiraci MG |
Farm Boa Vista |
Altitude 995 meters |
Position Annex CA |
Lot 0174 |
CATUAI
Producer | Tomio Fukuda |
Description | Dark chocolate, sweet, fruity, citrus, medium body and acidity. |
Process Natural |
Region Lagoa Formosa MG |
Farm Bau |
Altitude 1050 meters |
Position Annex CA |
Lot 0175 |
ARARA
Producer | Danilo Mesquita |
Description | Caramel, chestnut, milk chocolate, green apple, boysenberry jam, velvety body. |
Process Anaerobic |
Region Tres Pontas MG |
Farm Terra Nova |
Altitude 1080 meters |
Position Annex CA |
Lot 0176 |
CATURRA
Producer | Diogo Tudela |
Description | Milk chocolate, creamy, intense, caramel, molasses, honey, sugar cane! Velvety body and medium acidity!Reese’s Pieces, Orange Oil, Honey. |
Process Honey |
Region Monte Carmelo MG |
Farm Castelhana |
Altitude 1020 meters |
Position Annex CA |
Lot 0178 |
TOPAZIO
Producer | Diogo Tudela |
Description | Milk chocolate aroma, honey and chocolate flavor, medium sweet acidity, part viscous body, resistant and sweet finish. |
Process Honey |
Region Monte Carmelo MG |
Farm Castelhana |
Altitude 1020m |
Position Annex CA |
Lot 0235 |
CATUAI
Producer | Jorge Fernando Naimeg |
Description | Fruity, blossom, honey, chocolate, sugar cane, molasses. |
Process Natural |
Region Coromandel MG |
Farm Pantano |
Altitude 1120 meters |
Position Annex CA |
Lot 0331 |
MUNDO NOVO
Producer | Jorge Fernando Naimeg |
Description | Chocolate, Caramel, Floral, Wine, Orange Blossom, Dried Mango, Sunflower Butter, Honey. |
Process Natural |
Region Coromandel MG |
Farm Pantano |
Altitude 1120 meters |
Position Annex CA |
Lot 0339 |
CATUAI
Producer | Jorge Fernando Naimeg |
Description | Dark Chocolate, Molasses, Sugar Cane, Almonds. |
Process Natural |
Region Coromandel MG |
Farm Pantano |
Altitude 1120 meters |
Position Annex CA |
Lot 0341 |
ARARA
Producer | Homero Macedo |
Description | Chocolate, Coffee Blossom, Brown Sugar, Spices, Creamy Body, Sweet Finishing. |
Process Natural |
Region Sao Sebastiao da Grama SP |
Farm Recreio |
Altitude 950 meters |
Position Annex CA |
Lot 0343 |
PARAISO
Producer | Jorge Fernando Naimeg |
Description | Chocolate, Caramel, Berries, Cocoa, Molasses. |
Process Natural |
Region Coromandel MG |
Farm Pantano |
Altitude 1120 meters |
Position Annex CA |
Lot 0344 |
BOURBON + TOPAZIO
Producer | BLEND CERRADO |
Description | Chocolate aroma, camarel and chocolate flavor, mild acidity, creamy body, short finish. |
Process Natural |
Region CERRADO |
Farm Castelhana + Pantano |
Altitude 950 / 1050 meters |
Position Annex CA |
Lot 0230 |