Catucai
Producer | Clayton Mapelli |
Description | Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body |
Process Natural |
Region São Sebastião da Grama, São Paulo |
Position Oakland |
Farm Nascentes da Grama |
Altitude 1050 meters |
Lot 041 |
The history of coffee at the Farm Nascentes da Grama began with the foundation of our town São Sebastião da Grama. With the end of slavery around 1888, immigrants began to arrive and among them were members of the Mapelli family, from northern Italy and knowledgeable in agricultural work.
— Farmer Clayton Mapelli
Cultivated over
Nascentes da Grama, São Sebastião da Grama – Brazil
Excellent climate, rich and volcanic soil, crystalline water mines, mountainous topography with altitudes of up to 1,400m, we have ideal conditions for the production of high quality coffee. We currently cultivate 196 hectares of different varieties of Arabica amid the lush nature of Vale da Grama.
Order your free samples today.
Discover what Brazil has to offer with our selections.
Background details
150 year later and the “Mapelli” family continues to produce coffees, prioritizing the artisanal way and the very high quality of the beans.