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Here is our selection of Brazilian
Specialty Coffees
OUR COFFEES
CATUCAI
| Producer | Maria Helena Siqueira |
| Description | Dried fruit, honey, chocolate, medium body and balanced acidity. |
| Process Anaerobic |
Region Mantiqueira MG |
| Farm Palmital |
Altitude 980 meters |
| Position Annex CA |
Lot 0173 |
TOPAZIO
| Producer | Anderson Andrade |
| Description | Milk chocolate, almonds, creamy, mollasses, well balanced coffee. |
| Process Anaerobic |
Region Ibiraci MG |
| Farm Boa Vista |
Altitude 995 meters |
| Position Annex CA |
Lot 0174 |
CATUAI
| Producer | Tomio Fukuda |
| Description | Dark chocolate, sweet, fruity, citrus, medium body and acidity. |
| Process Natural |
Region Lagoa Formosa MG |
| Farm Bau |
Altitude 1050 meters |
| Position Annex CA |
Lot 0175 |
ARARA
| Producer | Danilo Mesquita |
| Description | Caramel, chestnut, milk chocolate, green apple, boysenberry jam, velvety body. |
| Process Anaerobic |
Region Tres Pontas MG |
| Farm Terra Nova |
Altitude 1080 meters |
| Position Annex CA |
Lot 0176 |
CATURRA
| Producer | Diogo Tudela |
| Description | Milk chocolate, creamy, intense, caramel, molasses, honey, sugar cane! Velvety body and medium acidity!Reese’s Pieces, Orange Oil, Honey. |
| Process Honey |
Region Monte Carmelo MG |
| Farm Castelhana |
Altitude 1020 meters |
| Position Annex CA |
Lot 0178 |
TOPAZIO
| Producer | Diogo Tudela |
| Description | Milk chocolate aroma, honey and chocolate flavor, medium sweet acidity, part viscous body, resistant and sweet finish. |
| Process Honey |
Region Monte Carmelo MG |
| Farm Castelhana |
Altitude 1020m |
| Position Annex CA |
Lot 0235 |
CATUAI
| Producer | Jorge Fernando Naimeg |
| Description | Fruity, blossom, honey, chocolate, sugar cane, molasses. |
| Process Natural |
Region Coromandel MG |
| Farm Pantano |
Altitude 1120 meters |
| Position Annex CA |
Lot 0331 |
MUNDO NOVO
| Producer | Jorge Fernando Naimeg |
| Description | Chocolate, Caramel, Floral, Wine, Orange Blossom, Dried Mango, Sunflower Butter, Honey. |
| Process Natural |
Region Coromandel MG |
| Farm Pantano |
Altitude 1120 meters |
| Position Annex CA |
Lot 0339 |
CATUAI
| Producer | Jorge Fernando Naimeg |
| Description | Dark Chocolate, Molasses, Sugar Cane, Almonds. |
| Process Natural |
Region Coromandel MG |
| Farm Pantano |
Altitude 1120 meters |
| Position Annex CA |
Lot 0341 |
ARARA
| Producer | Homero Macedo |
| Description | Chocolate, Coffee Blossom, Brown Sugar, Spices, Creamy Body, Sweet Finishing. |
| Process Natural |
Region Sao Sebastiao da Grama SP |
| Farm Recreio |
Altitude 950 meters |
| Position Annex CA |
Lot 0343 |
PARAISO
| Producer | Jorge Fernando Naimeg |
| Description | Chocolate, Caramel, Berries, Cocoa, Molasses. |
| Process Natural |
Region Coromandel MG |
| Farm Pantano |
Altitude 1120 meters |
| Position Annex CA |
Lot 0344 |
BOURBON + TOPAZIO
| Producer | BLEND CERRADO |
| Description | Chocolate aroma, camarel and chocolate flavor, mild acidity, creamy body, short finish. |
| Process Natural |
Region CERRADO |
| Farm Castelhana + Pantano |
Altitude 950 / 1050 meters |
| Position Annex CA |
Lot 0230 |
