Here is our selection of Brazilian
Specialty Coffees

OUR COFFEES

Mundo Novo

Producer Renato José Baiardi
Description Milk Chocolate, Almonds, round body and malic acidity
Process
Controlled Fermentation
Region
Monte Carmelo, Minas Gerais
Position
New Jersey
Farm
Juliana
Altitude
910 meters
Lot
014

Topazio

Producer Renato José Baiardi
Description Sugar cane, honey, caramel and balanced body/acidity
 
Process
Controlled Fermentation
Region
Monte Carmelo, Minas Gerais
Position
New Jersey
Farm
Juliana
Altitude
910 meters
Lot
016

Yellow Catucai

Producer Versi Crivelenti Ferrero
Description Chocolate, caramel, nuts, dry fruits, honey, brown sugar
Process
Honey
Region
Patos de Minas, Minas Gerais. Cerrado.
Position
New Jersey/ Oakland
Farm
Pantano Farm
Altitude
1250 meters
Lot
407

Arara

Producer Ronaldo Campos Borges
Description Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
Region
Araxá, Minas Gerais
Position
New Jersey
Farm
Bom Café
Altitude
1000 meters
Lot
013

Topazio

Producer Marcio Borges
Description Citric fruits, caramelized sugar, Sweet and milky notes
Process
Marcio Borges Castro Alves
Region
Cerrado, Minas Gerais
Position
Oakland
Farm
Barinas
Altitude
1300 meters
Lot
0216

Novo Mundo

Producer Luis da Cunha Sobrinho
Description Yellow fruits, citric fruits, dry fruits, spices and sweet notes.
Process
Pulped Natural
Region
Alta Mogiana, São Paulo
Position
Oakland
Farm
Bela Epoca
Altitude
1300 meters
Lot
0270

Catucai

Producer Francisco R.
Description Caramel, Apricot, Peach Syrup, Long Liquor Acidity, Heavy Body.
Process
Washed
Region
Brejetuba, Capixaba Mountain
Position
New Jersey
Farm
Cafe Para Voce
Altitude
1300 meters
Lot
084-CROP21/22

Catuai

Producer Francisco R.
Description Caramel, Honey, Light Yellow Fruit, Medium Body, Bright and Refreshing Acidity
Process
Semi Whashed
Region
Brejetuba, Capixaba Mountain
Position
Oakland
Farm
Cafe Para Voce
Altitude
1300 meters
Lot
083-CROP21/22

Catuai

Producer Family Mapelli
Description Chocolate, Cocoa Butter, Nuts, Round Body.
Process
Pulped Natural
Region
Sao Sebastiao da Grama
Position
Oakland
Farm
Nascentes da Grama
Altitude
1300 meters
Lot
157-CROP21/22

Yellow Catuai

Producer Tomio Fukuda
Description Cocoa, Raisins, Chocolate, Caramel, Nuts, Brown Sugar.
Process
Natural
Region
Cerrado
Position
Oakland
Farm
BAU
Altitude
1300 meters
Lot
0432

Catigua

Producer Family Mapelli
Description Chocolate, Caramel, Almonds, Silk Body
Process
Washed
Region
Sao Sebastiao da Grama
Position
Oakland
Farm
Nascentes da Grama
Altitude
1300 meters
Lot
156-CROP21/22

Red Catucai

Producer José Hiroiti Okuyama
Description Floral, honey, chocolate, caramel, sugar cane, cocoa, red fruits.
Process
Honey
Region
Rio Paranaíba, Minas Gerais. Cerrado.
Position
New Jersey
Farm
Okuyama
Altitude
1180 meters
Lot
433

Yellow Catucai

Producer Osmar Pereira Nunes Junior
Description Floral, honey, chocolate, caramel, caramelized fruits, tropical fruits, dry fruits
Process
Natural
Region
Patrocinio, Minas Gerais. Cerrado.
Position
New Jersey/ Oakland
Farm
Freitas Farms
Altitude
950 meters
Lot
403

Red Catucai

Producer Jorge Fernando Naimeg and Others
Description Floral, honey, chocolate, caramel, sugar cane, cocoa, red fruits.
Process
Natural
Region
Coromandel, Minas Gerais. Cerrado.
Position
New Jersey/ Oakland
Farm
Pantano Farm
Altitude
1120 meters
Lot
404

Red Catuaí

Producer Danilo Barbosa
Description Caramel, spices, cristalized fruits, honey, chocolate, sugar cane.
Process
Natural
Region
Carmo do Paranaíba, Minas Gerais. Cerrado.
Position
New Jersey
Farm
Cachoeira Farm
Altitude
1100 meters
Lot
405

Mundo Novo

Producer Tomio Fukuda
Description Cocoa, raisin fruits, chocolate, caramel, nuts, brown sugar
Process
Natural
Region
Lagoa Formas, Minas Gerais. Cerrado.
Position
New Jersey/ Oakland
Farm
BAU
Altitude
1100 meters
Lot
406