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Catigua
| Producer | Renato José Baiardi |
| Description | Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds |
| Process Honey |
Region Monte Carmelo, Minas Gerais |
| Position Oakland |
Farm Juliana |
| Altitude 980 meters |
Lot 008 |
After meeting a very special woman natural from Monte Carmelo, and upon meeting her family, I was invited by my future father-in-law to become his partner in a small coffee plantation. As I had experience in agriculture while growing cocoa in the State of Bahia, it was not a hard decision and our partnership began in 1988.
— Farmer Renato José Baiardi
Cultivated over
Juliana, Monte Carmelo – Brazil
Attention to detail in each step is key: From the planting of new areas, cultural treatments in pests and diseases control, monitoring the weeds, pruning and thinning, implementing irrigation in the entire farm, balanced fertilizaton, harvesting, washer, patio, dryer, benefiting and submitting the coffees to storage. This is routine that brings excellence to the cup.
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Background details
We use and support clean and renewable energy sources. We have a mini photovoltaic plant which generates 20 to 30% o four total consumption, reducing costs and environmental impacts. We also produce our own organic compound with coffee straw and manure. The residual water of the coffee washer/pulp remover is enriched with mineral fertilizers and reused.
