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Red Catuai
| Producer | Rodrigo Mundim |
| Description | Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate. |
| Process Aerobic Fermentation |
Region Cerrado Mineiro, Minas Gerais |
| Position Sold Out |
Farm Araras Lugar Anil |
| Altitude 1030 meters |
Lot 010 |
Coffee for me, it is more than a culture or business, it is a passion I have had since I was a child, it is a great satisfaction, a real pleasure! I remember when I was a child, and my grandfather grew coffee, at that time there was no technology like today, but it was produced with a lot of love, and this ended up awakening in me a dream of producing too.
— Farmer Rodrigo Mundim
Cultivated over
Araras Lugar Anil, Cerrado Mineiro – Brazil
I always use organic fertilizers in my coffee areas, because as I have other livestock properties, I transfer all organic fertilizer to crops, avoid the use of herbicides.
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Background details
Planning starts in April, when we start to study which plot to enter first, according to the degree of maturity and the management objective for the next year, whether it will undergo pruning or not. The harvest usually starts in mid-June and ends in September. In some plots, selective collection is carried out mechanically, generally it is made in plots where their cultivars are more “clinging”.
