VARIETY: Yellow Bourbon
PROCESS: Honey
REGION: Cerrado Mineiro
FARM: Sao Lourenco
PRODUCER: Flavio Guimaraes
POSITION: The Annex – CA
NOTES: Fruity, honey, caramel, honey, lime, citric, creamy and viscous body
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VARIETY: Tupi
PROCESS: Natural
REGION: Cerrado Mineiro
FARM: Sao Lourenco
PRODUCER: Flavio Guimaraes
POSITION: The Annex – CA
NOTES: Caramel, floral, orange blossom, green tea, candied fruits and citric fruits
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VARIETY: Yellow Bourbon
PROCESS: Honey
REGION: Mantiqueira
FARM: Pedra Petra
PRODUCER: Lauro Giovani Carvalo Siqueira
POSITION: The Annex - CA
NOTES: Sugar cane, honey, chocolate, caramel, citric and malic acidity and creamy and liqueur body
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VARIETY: Yellow Bourbon
PROCESS: Honey
REGION: Mantiqueira de Minas
FARM: Pedra Petra
PRODUCER: Lauro Giovani Carvalo Siqueira
POSITION: The Annex - CA
NOTES: Honey, chocolate, caramel, citric, creamy and viscous body
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VARIETY: Mundo Novo
PROCESS: Honey
REGION: Mantiqueira
FARM: Pedra Petra
PRODUCER: Lauro Siqueira
POSITION: The Annex – CA
NOTES: Chocolate, Caramel, Brown Sugar, Nuts, Citric and Creamy Body
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VARIETY: Red Catuaí
PROCESS: Honey
REGION: Mantiqueira
FARM: Pedra Petra
PRODUCER: Lauro Siqueira
POSITION: The Annex – CA
NOTES: Chocolate, Caramel, Citric and Creamy Body
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VARIETY: Red Catucai
PROCESS: Natural
REGION: Cerrado Mineiro
FARM: Pantano
PRODUCER: Jorge Fernando Naimeg
POSITION: The Annex – CA
NOTES: Caramel, spices, cristalized fruits, floral, honey, chocolate, sugar cane
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VARIETY: Yellow Bourbon
PROCESS: Honey
REGION: Mantiqueira de Minas
FARM: Grota Funda
PRODUCER: Glaucio Carneiro Pinto
POSITION: Annex - CA
NOTES: floral, cocoa, chocolate, honey, tropical fruits, brown sugar, sugar cane, citric fruits, molasses
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VARIETY: Yellow Catuai
PROCESS: Washed
REGION: Capixaba Mountains
FARM: Rio da Cobra
PRODUCER: Alonco Roriz
POSITION: RPM – South Carolina
NOTES: Chocolate, Caramel, Hazelnut, Yellow Fruits, Long Finishing
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VARIETY: Arara
PROCESS: Natural
REGION: Cerrado Mineiro
FARM: Chuá
PRODUCER: Decio Bruxel
POSITION: Dupuy – TX
NOTES: Very Clean and Sweet, With Chocolate, Caramel, Fruity, Round Body and Pleasant Acidity
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VARIETY: Topazio
PROCESS: Natural
REGION: Cerrado Mineiro
FARM: Sao Lourenco
PRODUCER: Flavio Guimaraes
POSITION: Continental - NJ
NOTES: floral, chocolate, caramel, fruity, spices, passion fruit, raisin fruits, tropical fruits, cristalized fruits
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VARIETY: Yellow Catuaí
PROCESS: Natural
REGION: Canastra
FARM: Mutuca
PRODUCER: Simone Gabriel da Costa
POSITION: Continental - NJ
NOTES: Floral, Honey, Chocolate, Caramel, Wine, Fruity, Ripe fruits, Cristalized fruits, Orange Blossom
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VARIETY: Red Catuai
PROCESS: Natural
REGION: Cerrado of Minas
FARM: Morro Alto
PRODUCER: Antonio Fenato
POSITION: Continental - NJ
NOTES: Chocolate, Caramel, Nuts, Brown Sugar, Fruity, Honey, Lemon, Citric Fruits
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VARIETY: Acaiá
PROCESS: Natural
REGION: Campo das Vertentes
FARM: Taquaral
PRODUCER: Helena Ribeiro Andrade
POSITION: Continental - NJ
NOTES: Floral, Honey, Chocolate, Cocoa, Cristalized fruits, Lemon, Molasses, Caramelized sugar, Garapa, Rapadura
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