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AVAILABLE SPOT US - ORIGIN BRAZIL
| LOT # | SCA | PROCESS | PROFILE | LOCATION | QUANTITY |
|---|---|---|---|---|---|
| 0175 | 84 | Natural | Dark chocolate, fruity, sweet pleasant citrus, medium body and mila/low acidity. | Annex CA | 53 |
| 0235 | 83 | Honey | Milk chocolate aroma, honey and chocolate flavor, medium sweet acidity, part viscous body, resistant and sweet finish. | Annex CA | 9 |
| 0342 | 86 | Anaerobic | Brown Sugar, Cactus, Milk Chocolate, Minerally, Orange, Pomelo, Raisin, Roasted Almond, Roasted Pepper, Spice. | Continental NJ | 44 |
| 0350 | 85 | Natural | Sweet, honeyed, chocolate, intense, full bodied, peach, fruity, citrus acidity. | Continental NJ | 106 |
| 0351 | 87 | Anaerobic | Caramel, Creamy, Dried Cherry, Key Lime, Lactic, Milk Chocolate, Nougat, Sugar Cane, Sweet. | Continental NJ | 9 |
| 0354 | 86 | Anaerobic | Chestnut, sweet, fruity, positive fermentation, chocolatey, velvety body, medium acidity. | Continental NJ | 89 |
| 0352 | 86 | Anaerobic | Grape, wine, chestnut, tea, fruity, chamomile, smooth body, phosphoric acidity, alcoholic. | Continental NJ | 41 |
| 0454 | 84 | Natural | Full chocolate, caramel, light on nuts, round body, pleasant smooth after taste and low balanced acidity. | Continental NJ | 320 |
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NEW PARTNERSHIPS
The Family that started all:
Peter Kuria
Peter wants to help his family and make sure other Kenyan farmers are compensated fairly for their coffee so he moved to Florida and started bringing their coffees for direct trade with roasters in the US and Canada.
Mr. Stephen Kuria
Stephen, co-owner of Liwani Coffee Estate, has been in coffee farming since 1984. A journey marked by dedication and passion. He left the civil service sector and committed daily to nurturing exceptional coffee.
Mrs. Margaret Kuria
Margaret, co-owner of Liwani Coffee Estate, sees coffee farming as a long-term investment and a way of life spanning generations. Working with her sons, Margaret nurtures a coffee legacy that unites past and future, embodying dedication and determination. She believes that the younger generation is the future of coffee farming.
