COFFEES SPOT USA

SINGLE FARM COFFEES
By focusing on single farms, we delve deep into the story of a particular plot of land, where generations of dedication and expertise have cultivated exceptional coffee crops.
SAMPLES
PEOPLE
By prioritizing direct relationships, we are honored to contribute to the empowerment of communities, the cultivation of sustainable practices, and the promotion of fair compensation for small and medium farmers.
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ANAEROBIC FERMENTATION
Anaerobic fermentation offers exciting possibilities for coffee producers and enthusiasts alike, but it requires careful attention to detail and quality control to mitigate risks and unlock its full potential.
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EXPORTS
We are currently exporting to 32 countries. Try our Naturals, Honeys, Anaerobics, and Microlots.
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NEW PARTNERSHIPS

The Family that started all:

Peter Kuria

Peter wants to help his family and make sure other Kenyan farmers are compensated fairly for their coffee so he moved to Florida and started bringing their coffees for direct trade with roasters in the US and Canada.

Mr. Stephen Kuria

Stephen, co-owner of Liwani Coffee Estate, has been in coffee farming since 1984. A journey marked by dedication and passion. He left the civil service sector and committed daily to nurturing exceptional coffee.

Mrs. Margaret Kuria

Margaret, co-owner of Liwani Coffee Estate, sees coffee farming as a long-term investment and a way of life spanning generations. Working with her sons, Margaret nurtures a coffee legacy that unites past and future, embodying dedication and determination. She believes that the younger generation is the future of coffee farming.

 

KENYA

The Family
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