Explore our exclusive coffee selection.
Available in 60kg/132lb bags.
Canastra - Brazil
#1076
Process: Anerobic
Tasting notes: Sweet, ripe fruit, red fruits, velvety body, citrus, sweet lemon, medium acidity, balanced and pleasant fermentation.
Variety: Topázio
Producer: Sebastião César
Position: Spot
Score (SCA): 84
Warehouse: Continental Terminals - NJ
Sul de Minas - Brazil
#1074
Process: Anaerobic
Tasting notes: Chocolate, caramel, sweet, smooth, medium body and acidity, light positive fermentation.
Variety: Yellow Bourbon
Producer: Marcelo Araújo
Position: Spot
Score (SCA): 84
Warehouse: Continental Terminals - NJ
Sul de Minas - Brazil
#1071
Process: Anaerobic
Tasting notes: Sweet, fruity, ripe fruit, velvety body, bright citrus acidity, very creamy, positive fermentation.
Variety: Red Bouron
Producer: Danilo Mesquita
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1070
Process: Honey
Tasting notes: Sweet, clean, light fermentation, medium and citric acidity, medium body, chocolate, molasses, paçoca, peanuts.
Variety: Catucai
Producers: Marcelo Morita
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Sul de Minas - Brazil
#1069
Process: Natural
Tasting notes: Milk chocolate, caramel, chestnut, nuts, balanced body and acidity.
Variety: Yellow Catuai
Producer: Patricia Nogueira
Position: Spot
Score (SCA): 84
Warehouse: Continental Terminals - NJ
Apolo - Bolivia
CIPLA
Process: Washed
Tasting notes: Caramel, cream, and chocolate. Orange acidity with great balance.
Variety: Castillo, Typica
Producer: La Central Indígena del Pueblo Leco de Apolo (CIPLA)
Apolo - Bolivia
Bolivia Indigenous
Tasting notes: Caramel, tangerine acidity, chocolate. Transparent citrus and tangerine acidity. Remarkable clarity, complex, creamy.
Producer: Indigenous Communities
Score (SCA): 85
Andes mountains - Bolivia
Organic Bolivia
Process: Natural
Tasting notes: Strawberry and cream with a wine finish. Fruit forward and balanced.
Variety: Castillo, Catimore, Typica, Yellow Catuai
Producer: Native producers in partnership with WCS
Andes mountains - Bolivia
Organic Selva Verde
Process: Honey
Tasting notes: Caramel, heavy sweet milk chocolate. Balanced and smooth. Mild clean acidity.
Variety: Castillo, Catimore, Typica, Yellow Catuai
Producer: Native producers in partnership with WCS
Score (SCA): 85
Peru
Peru Decaf
Process: Decaf Swiss Water
Tasting notes: Chocolatey, nutty, and mild fruit tones complement like a trail mix. Perfect for a medium roast that doubles up an an espresso or a drip.
Cap-Haitien - Haiti
Haitian Red Honey
Process: Red Honey
Tasting notes: Nutty with a juicy fruit like acidity. Sweet and rounded with savory finish.
Variety: Blue Montain
Producer: COOPACVOD
Caribbean - Haiti
Organic Haitian
Process: Washed
Tasting notes: Mellow, smooth, and creamy bodied. Super nutty with notes of almonds and a buttery mouthfeel. Very low acidity, medium complexity. Extremely smooth.
Variety: Blue Montain
Producer: COOPACVOD
Caribbean - Haiti
Zombie Desert
Process: Washed
Tasting notes: The most unique of the Haitian profiles, this one is marked with lemongrass acidity, and a balanced nutty caramel sweetness.
Variety: Catimore, Typica
Producer: Savane Zombie
Score (SCA): 92
Caribbean - Haiti
Haitian Blue AA
Process: Washed
Tasting notes: Peanut butter aromas that carry into flavor. Chocolate undertones and remarkable balanced sweetness. Low yet floral acidity.
Variety: Typica
Producer: CAB
Caribbean - Haiti
Haitian Blue Grade I
Process: Washed
Tasting notes: Nutty with mild balanced acidity. Almonds and cream. Thick clean body, with high sweetness.
Variety: Arabica Blue Mountain, Bourbon, Typica
Producer: APCAB
Caribbean - Haiti
Haitian Blue Grade II
Process: Washed
Tasting notes: Nutty aromas. Very low acidity. Clean rounded, sweet, and creamy body. Balanced, smooth finish.
Variety: Arabica Blue Mountain, Catimore, Typica
Producer: APCAB
Aceh - Indonesia
Sumatra Gayo
Process: Washed
Tasting notes: Bold and complex, yet smooth. Floral notes that round out in a sweet dark chocolatey flavor.
Variety: Typica, Catimore
Producer: Sumatra OrangUtan Coffee
Worka Sakaro - Ethiopia
Ethiopia Sweet Lily Ayele
Process: Natural
Tasting notes: At a meduim roast, this coffee is extremely complex, with heavy notes of Jasmine and Honeysuckle.
Producer: Ayele Fulasa
Ethiopia
Ethiopia Sweet Lily Fruity
Process: Natural
Tasting notes: This balanced cup has clear Tea and caramel aromas. Mango undertones. Winey and sweet. Melon, and a bit floral in the cooling.
Variety: Heirloom Typica
Producer: Tamiru Shanto
Ethiopia
Ethiopia Sweet Lily Floral
Process: Washed
Tasting notes: Jasmine, Black tea, mild citrus. Extremely Floral, balanced, and exciting
Variety: Heirloom Typica
El Salvador
El Salvador Honey
Process: Honey
Tasting notes: Pronounced hazelnut flavor, with a creamy peanut butter sweetness. Creamy mouthfeel.
Variety: Bourbon, Pacas
Producer: Pacas Estate – Finca La Esperanza
El Salvador
El Salvador Natural
Process: Natural
Tasting notes: Bright and fruity aroma. Clean, sweet juicy pomegranate and cherry acidity.
Variety: Bourbon, Pacas
Producer: Pacas Estate – Finca La Esperanza
Honduras
Organic Honduras Natural
Process: Natural
Tasting notes: Intense fruit and wine aromas that round into a caramel and strawberry flavor in the cup. Very fruit forward and balanced.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Honduras
Organic Honduras Honey
Process: Black Honey
Tasting notes: Black tea that pairs marvelously with a mild lemon acidity and milky mouthfeel. Balanced like an English breakfast tea.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Honduras
Organic Honduras Washed
Process: Washed
Tasting notes: Sweet aromas. A heavy body and complex chocolate and caramel flavor. Green Apple acidity. Clean and balanced through finish.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Kayanza Province - Burundi
Burundi “Kibira” Washed
Process: Washed
Tasting notes: Super savory, crisp garden flavors, with smooth caramel notes. Heavy bodied and fantastic value from Long Miles Coffee Project.
Variety: Bourbon
Producer: Long Miles Coffee Project
Dominican Republic
Dominican Peaberry
Process: Washed
Tasting notes: Smooth, creamy, nutty, and sweet. Vanilla Soy-milk. Very similar to its flat bean counterpart.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Dominican Natural
Process: Natural
Tasting notes: Clean and sweet, Strawberry Forward, Caramel and winey. This select coffee is sure to impress.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Organic Red Honey
Process: Red Honey
Tasting notes: Caramel sweetness with a creamy mouth feel. Juicy yet with subtle acidity. This coffee received 92 points from Coffee Review.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Dominican Barahona
Process: Washed
Tasting notes: Clean floral aromas. Mild acidity with hints of pine and sugar cane. Well balanced cup with solid naturally sweet undertones.
Variety: Typica
Producer: Independent farmers group
Dominican Republic
Organic Dominican
Process: Washed
Tasting notes: Smooth creamy body. Sweet undertones, butter, cream, and nuts. The finish turns to a sweet vanilla soymilk flavor. Exactly what you expect from an Island Coffee.
Variety: Red Caturra
Producer: Ramirez Estate
Honduras
Org. Honduran Red Honey
Process: Red Honey
Tasting notes: Super nutty, with almond and walnut flavors, and sweet caramel aromas that carry into the flavor for a rounded experience.
Ethiopia
Ethiopia Grade 2
Tasting notes: Mild Blueberry undertones in a sweet milky cereal. Smooth and creany body. Black Tea. Sweetness continues to increase as it cools.
Ethiopia
Ethiopia Grade 3
Tasting notes: Nutty with berry remnants. Great value for Ethiopian blender cup.
Kenya
Kenya Peaberry
Woman Owned
Tasting notes: Bright and complex. Notes of Black Tea, juicy lemon acidity, savory, and high scoring.
Bolivia
Bolivia Caranavi
Tasting notes: Sweet intense caramel, chocolate, and orange. Extremely creamy and balanced. Fantastic single origin espresso.
Bolivia
David Microlot
Tasting notes: Nuts, Caramel, Hershey's Kisses milk chocolate.
Producer: David Avircata
Bolivia
Zacarias Microlot
Tasting notes: Orange tangerine, chocolate. Super heavy body that is well balanced.
Producer: Zacarias Kea