Fermentation, microorganisms, and controlled fermentation.

Harvesting coffee is either done by hand or machine, depending on a farm’s size and terrain. But it’s not as easy as it may sound.

The SCA scoring protocol was created in 1982 to differentiate specialty from commercial (conventional) coffee.

Brazil is the world largest producer and exporter of coffee. It has a large territory, diverse terroirs and several climates that make the cultivation of different varietals easier.