Monthly Archives: February 2021

According to the Brazilian Coffee Industry Association (ABIC), the consumption of specialty coffees grows between 15% and 20% per year, six times more than the consumption of traditional coffees. One of the reasons for this growth is the number of products available on the market, which makes consumers increasingly demanding. Brazil is the world largest […]

As a way to recognize and encourage coffee production, several awards have been created for this purpose. These are local, national and even international events that seek to value the work of high-quality coffee producers. Brazil has a big diversity of climate and soil, which results in various types of aromas and flavors that only […]