Author Archives: Bean Belt Coffees

How do microorganisms affect fermentation & the sensory profile of coffee?

As the coffee industry develops and grows, producers and researchers continue to innovate and push boundaries in regards to processing and fermentation. The end goal is to deliver unbelievable flavours and improve cup quality. Whenever fermentation is involved, producers and scientists experiment with various microorganisms, and examine how their unique relationship with the process can […]

10 Health Benefits Of Coffee: Scientifically Proven Pros

Coffee is a drink prepared from roasted, ground, and brewed coffee beans. Coffee is produced from the seed of the coffee plant, which is from the Madder family. The main scientifically-proven benefits of coffee are that it provides energy, improves mental, physical performance, and reduces the risk of many common diseases. A study published in […]

What is the coffee bean belt?

The coffee belt refers to the equatorial regions of the earth where coffee is most easily grown—between 25 degrees north of the equator and 30 degrees south, a range almost entirely overlapping the Tropics, according to the National Coffee Association. This region includes coffee-producing areas such as Brazil, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, […]

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