The coffee fermentation process can take place in two ways: aerobic, with the presence of oxygen, and anaerobic, without the presence of oxygen. The anaerobic process produces more homogeneous results and is easier to be controlled (temperature monitoring, pH, alcohol, etc.), since they are carried out in closed containers. As the market increasingly seeks for […]
Rodrigo Mundim, the owner of Araras Lugar Anil farm, has been in the coffee business for over 25 years. He has been working in this property for more than 15 years, where their coffee is produced for exportation. Rodrigo Mundim runs his own social project and every month he gives away approximately 15 to 20 […]
To start discussing the 4th wave of coffee consumption, we need to look back on the first three waves, widely known in the coffee market. The first wave took place around 1800, when coffee started to be more explored by the industry. Before coffee could become a widely consumed drink, it needed to become well […]
According to the Brazilian Specialty Coffee Association (BSCA), the consumption of specialty coffee has been growing day by day. This makes producers increasingly specialize in this type of coffee. Check out the main regions producing specialty coffee in Brazil. Alta Mogiana: It is a traditional region in coffee production. It covers municipalities in the states […]
Strength in and out of the fields: women make a difference in the specialty coffee market — from their carefulness in strip picking to the administration of farms. Women are gaining more and more space in the coffee fields, bringing diversity and sensitivity to coffee production. In order to empower women in the coffee community […]
The Agronomic Institute of Campinas (IAC) is considered the most respected research and development agro-agency in the country. Its main objectives are to conduct research on coffee plants and develop technology for coffee cultivation. Founded in 1887, the IAC has developed, throughout all these years, several coffee cultivars and coffee lineages, in addition to registering […]
Founded in 1887 by Emperor D. Pedro II, the Agronomic Institute of Campinas (IAC) is a research institute of the São Paulo Agribusiness Technology Agency, in the São Paulo State Department of Agriculture and Food Supply. Today it is considered the most respected research and development agro-agency in the country. It aims to foster research […]
According to the Brazilian Coffee Industry Association (ABIC), the consumption of specialty coffees grows between 15% and 20% per year, six times more than the consumption of traditional coffees. One of the reasons for this growth is the number of products available on the market, which makes consumers increasingly demanding. Brazil is the world largest […]
As a way to recognize and encourage coffee production, several awards have been created for this purpose. These are local, national and even international events that seek to value the work of high-quality coffee producers. Brazil has a big diversity of climate and soil, which results in various types of aromas and flavors that only […]
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