Yellow Catuai
Producer | Raul Assunção Pinto & Sons |
Description | Low acidity, Sweet, Milk Chocolate, Silky Body andCaramel finishing |
Process Natural |
Region Campo das Vertentes, Minas Gerais |
Position Oakland |
Farm Moinho |
Altitude 1032 meters |
Lot 005 |
Raul Assunção Pinto has rooted in his life the coffee farming. Activity that crosses generations in the family, coffee symbolizes family tradition. Raul has been working alongside his two sons, Andre and Allysson and his son-in-law Maurício, joining the family in the activity, following an endless work in search of improvements in the quality of the coffee produced on the properties and in the increase of the productivity of the plants. The properties are in the south of Minas Gerais, with favorable climate and topography to produce good coffees.
— Farmer Raul Assunção Pinto & Sons
Cultivated over
Moinho, Campo das Vertentes – Brazil
Fertilization and foliar applications are performed in the period demanded, with an average of 04 fertilizations and between 04 and 05 foliar applications. Weed control is alternated between herbicide and brush cutters. Pruning is done immediately after harvest. All fields are demarcated and all processes are recorded, generating a traceability system.
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Background details
The harvest is scheduled according to the maturity level of the plots, being performed in a staggered manner since the plots present different maturations. A monitoring of the plots is carried out verifying the level of maturation of each one, since the plots are composed of varieties of early, intermediate and late maturation.
Get to know our other varieties.
Coffee Arabica
Red Catuai
Coffee Arabica
Paraíso
Coffee Arabica
Topazio
OUR COFFEES
Catucai
Producer | José Carlos Fernandes |
Description | Sugar Cane, Caramel, Almonds, Milk Chocolate, Peach, Ripped Fruit |
Process Honey |
Region Alfenas, Minas Gerais |
Position Oakland |
Farm Itapua II |
Altitude 1098 meters |
Lot 004 |
Catigua
Producer | Renato José Baiardi |
Description | Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds |
Process Honey |
Region Monte Carmelo, Minas Gerais |
Position Oakland |
Farm Juliana |
Altitude 980 meters |
Lot 008 |
Catucai
Producer | Clayton Mapelli |
Description | Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body |
Process Natural |
Region São Sebastião da Grama, São Paulo |
Position Oakland |
Farm Nascentes da Grama |
Altitude 1050 meters |
Lot 041 |
Topazio
Producer | Diogo Tudela Neto |
Description | Super Sweet, Velvet Body, Ripped Fruit, Low Acidity and Strawberry. |
Process Honey |
Region Carmelo, MG |
Position Oakland |
Farm Fazenda Castelhana |
Altitude 1100 meters |
Lot 043/20 |
Red Catuai
Producer | Rodrigo Mundim |
Description | Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate. |
Process Aerobic Fermentation |
Region Cerrado Mineiro, Minas Gerais |
Position Sold Out |
Farm Araras Lugar Anil |
Altitude 1030 meters |
Lot 010 |
Mundo Novo
Producer | Renato José Baiardi |
Description | Milk Chocolate, Almonds, round body and malic acidity |
Process Controlled Fermentation |
Region Monte Carmelo, Minas Gerais |
Position New Jersey |
Farm Juliana |
Altitude 910 meters |
Lot 014 |
Topazio
Producer | Renato José Baiardi |
Description | Sugar cane, honey, caramel and balanced body/acidity |
Process Controlled Fermentation |
Region Monte Carmelo, Minas Gerais |
Position New Jersey |
Farm Juliana |
Altitude 910 meters |
Lot 016 |
Paraíso
Producer | Jorge Fernando Naimeg |
Description | Sweet, dark chocolate, velvet body, mid acidity, caramel |
Process Natural |
Region Monte Carmelo, Minas Gerais |
Position New Jersey |
Farm Pantano |
Altitude 1180 meters |
Lot 012 |
Arara
Producer | Ronaldo Campos Borges |
Description | Ripped fruit sweetness, pleasant citric acidity, round body. |
Process Controlled Fermentation |
Region Araxá, Minas Gerais |
Position New Jersey |
Farm Bom Café |
Altitude 1000 meters |
Lot 013 |
Topazio
Producer | Marcio Borges |
Description | Citric fruits, caramelized sugar, Sweet and milky notes |
Process Marcio Borges Castro Alves |
Region Cerrado, Minas Gerais |
Position Oakland |
Farm Barinas |
Altitude 1300 meters |
Lot 0216 |
Novo Mundo
Producer | Luis da Cunha Sobrinho |
Description | Yellow fruits, citric fruits, dry fruits, spices and sweet notes. |
Process Pulped Natural |
Region Alta Mogiana, São Paulo |
Position Oakland |
Farm Bela Epoca |
Altitude 1300 meters |
Lot 0270 |
Yellow Catucai
Producer | João Newton Teixeira |
Description | Almonds, caramelized sugar and cocoa. |
Process Natural |
Region Campos das Vertentes, Minas Gerais |
Position Oakland |
Farm Santo Antônio/ Pinhal |
Altitude 1300 meters |
Lot 0150 |