There are seemingly countless factors that can affect the quality and flavor of coffee in the cup, and everyone along each step of the chain must do their part to ensure they are doing their producing the best possible results. For the barista, this might mean tirelessly working on perfecting extraction for each different […]
As the coffee industry develops and grows, producers and researchers continue to innovate and push boundaries in regards to processing and fermentation. The end goal is to deliver unbelievable flavours and improve cup quality. Whenever fermentation is involved, producers and scientists experiment with various microorganisms, and examine how their unique relationship with the process can […]
Did you know that Brazil is one of the largest coffee producers in the world? Knowing a little more about the origin of this story and the Arabica cultivars produced here is a way to guarantee more quality to your cup experience! Brazil is responsible for about a third of all world production – a […]
Coffee is a drink prepared from roasted, ground, and brewed coffee beans. Coffee is produced from the seed of the coffee plant, which is from the Madder family. The main scientifically-proven benefits of coffee are that it provides energy, improves mental, physical performance, and reduces the risk of many common diseases. A study published in […]
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